HOT APPETIZERS

* – Mezza Porzione | Half Portion
Supplì di Riso | Riceball
10* / 18 (V)
Melanzane alla Parmigiana | Eggplant Parmesan
12* / 20 (V)
Calamari Fritti | Fried Calamari
19

COLD APPETIZERS

Tagliere di Salumi e Formaggi Misti Servito con Focaccia
28
Platter of Fresh, Mixed Meats and Cheeses served with Focaccia (Serves Two)
Caprese Salad
25 (GF)
Prosciutto and tomatoes with your choice of Buffalo Mozzarella or Burrata Cheese
Insalata di Polpo | Octopus Salad
25 (GF)

SOUP

Zuppa Del Giorno | Fresh Soup of the Day
13
French Onion Soup                                                                                                                      13
Mini Cheese Ravioli                                                                                                                       13

INSALATE | SALAD

Add Chicken – 9 / Add Shrimp or Salmon – 13 — All Salads Include Fresh Focaccia
Insalata De Stagione | Spring Mix
10
Caesar
12

PANINI

Comes with Side Salad
Italiano
19
Ham, Salami, Friulano Cheese, Spring Mix, Dressing
Vegetariano
17
Mushroom, Roasted Red Pepper, Onion, Friulano Cheese, Spring Mix, Dressing
Sausage & Rapini  – Italian Sausage, Sautéed Rapini, Olive Oil, Garlic.                                                              20 
Chicken Cacciatora – Chicken Breast and Vegetables simmered in a Tomato Sauce rich with Wine & Herbs                                                                                                                                                                                        20
Montreal Smoked Meat – Rye Bread, Beef Brisket, Mustard                                                                                  19

ENTREES

Served with choice of side dish
Salmone al Forno | Oven-Baked Salmon
36
Pollo alla Griglia | Grilled Chicken Breast
27
Fish and Chips                                                                                                                          13/19
Finalmente Hamburger  
24
House Made Bun, Angus Beef Patty, Parmesan Cream, Honey Truffle, Arugala, Tomato, Pickled Red Onions — Comes with a side of Truffle Fries

SIDES

Seasonal Vegetables
Market Price
Patate al Forno | Roasted Potatoes
9 (GF/V)
Puré di Patate | Mashed Potatoes
10 (GF/V)
Insalata di Stagione | Spring Salad
10 (V)
Caesar Salad
12

PASTA

All pastas can be made gluten-free
Spaghetti al Pomodoro
23
Tomato and Basil
Mezze Maniche alla Carbonara
26
Mezze Rigatoni, made in a Classic Carbonara Sauce with Egg, Guanciale and Pecorino Cheese
Pappardelle ai Porcini Salsiccia e Tartufo Nero
29
Pappardelle Pasta with Porcini Mushrooms and Sausage in a Black Truffle Sauce
Spaghetti Alle Vongole
32
Spaghetti with fresh Clams
Orecchiette Positano
29
Orecchiette Pasta with Sausage, Cherry Tomato and Burrata

PIZZA

All pizzas are 10″ / Upgrade to 14″ – Add 6 / Gluten Free – Add 6
Miranda
19
Spinach, Ricotta, Prosciutto
Francesco
17
Sweet Potato, Goat Cheese, Garlic, Parsley (No Sauce)
Black Truffle
19
Mushrooms, Sausage, Roasted Peppers, Black Truffle
Quattro Formaggi
19
Mozzarella, Blue Cheese, Parmigiano, Friulano, Honey Truffle
Remo
19
Ricotta Cheese, Hot Salame, Portobello Mushrooms
Lucio
18
Sundried Tomato, Goat Cheese, Roasted Peppers
Chicken Primavera
18
Chicken, Pesto, Cherry Tomatoes, Mushrooms (No Sauce)
Mr. Harper
19
Ham, Italian Sausage, Pepperoni

Quattro Stagioni
19
Mushroom, Ham, Black Olives, Artichoke
Pata Negra
59
Prosciutto Iberico, Manchego Cheese

DESSERTS

Gelato
9
Ask your server for current flavours
Tiramisu
12
Panna Cotta (GF)
10
Nutella Pizza
15
Ricotta Cheesecake
10
Semifreddo Pistacchio
12
Affogato Al Caffe
9
Ask your server for current flavours
Creme Brulee (GF)
12
Pistacchio Pizza                                                                                                                            18