Appetizers Soup Pasta Entrees Sides Pizza Desserts HOT APPETIZERS * – Mezza Porzione | Half Portion Suppli di Riso | Riceball9*/16 (V) Melanzane alla Parmigiana | Eggplant Parmesan10*/18 (V) Calamari Fritti | Fried Calamari19 Calamari alla Griglia | Grilled Calamari19 Polpette di Ossobuco | Ossobuco Meatball13*/25 Polpette al Sugo | Meatballs in Tomato Sauce10*/18 COLD APPETIZERS Tagliere di Salumi e Formaggi Misti Servito con Focaccia 27 Platter of Fresh, Mixed Meats and Cheeses served with Focaccia (Serves Two) Caprese Salad 23 (GF) Prosciutto and tomatoes with your choice of Buffalo Mozzarella or Burrata Cheese Beef Carpaccio 26 Thinly Sliced Beef Tenderloin with House Made Truffle Mayonnaise and Sliced Mushrooms Bruschetta Trio Mas 15 Bruschetta three ways, Tomato, Buffalo Mozzarella & Tartufo, Ricotta & Sun-dried Tomato Insalata di Polpo | Octopus Salad 23 (GF) SOUP Soup of the day 13 Zuppa alla Sante | Italian Wedding Soup 18 PASTA All pastas can be made gluten-free Chitarra Cacio e Pepe 23 (V) Egg Noodle Pasta with Pecorino Cheese and Black Pepper Mezze Maniche alla Carbonara 27 Mezze Rigatoni, made in a Classic Carbonara Sauce with Egg, Guanciale, and Pecorino Cheese Pappardelle ai Porcini Salsiccia e Tartufo Nero 34 Pappardelle Pasta with Porcini Mushrooms and Sausage in a Black Truffle Sauce Gnocchi con Ragù Bolognese 26 Gnocchi with Meat Sauce Calamarata ai Fruitti di Mare 34 Calamarata Pasta with Mixed Seafood Spaghetti alle Vongole 29 Spaghetti with Fresh Clams Pappardelle al Cinghiale 45 Pappardelle Pasta with Wild Boar Ziti Genovese 29 Ziti Pasta with Neopolitan Beef and Onion Ragu Penne Vodka 26 Penne in a Blush Sauce made with Vodka Spaghetti ‘Nduja 28 Spaghetti with ’Nduja (cured spicy spreadable pork sausage), Cherry Tomatoes and Ricotta ENTREES Served with choice of side dish Salmone al Forno | Oven Baked Salmon40 Pesce Spada alla Siciliana44 Swordfish Sicilian Style with Olives and Cherry Tomatoes Pollo Panato con Burrata e Pesto di Pomodori Secchi40 Chicken Parmigiana – Chef Vladi’s style Coniglio Porchettato alla Boscaiola40 Rabbit Porchetta style with Mushrooms and Peas Guancia di Vitello | Braised Beef Cheek44 Braciola di Vitello48 14oz. Grilled Veal Chop Stinco di Agnello con Polenta46 Lamb Shank with Polenta Trippa alla Romana | Roman Tripe25 SIDES Seasonal Vegetables Market Price Patate al Forno | Roasted Potatoes 9 (GF/V) Puré di Patate | Mashed Potatoes 10 (GF/V) Insalata di Stagione | Spring Salad 10 (V) Caesar Salad 12 Grilled Radicchio 9 PIZZA Miranda 17 Spinach, Ricotta, Prosciutto Francesco 16 Sweet Potato, Goat Cheese, Garlic, Parsley (No Sauce) Black Truffle 18 Mushrooms, Sausage, Roasted Peppers, Black Truffle Quattro Formaggi 18 Mozzarella, Blue Cheese, Parmigiano, Friulano, Honey Truffle Remo 17 Ricotta Cheese, Hot Salame, Portobello Mushrooms Lucio 17 Sundried Tomato, Goat Cheese, Roasted Peppers Chicken Primavera 17 Chicken, Pesto, Cherry Tomatoes, Mushrooms (No Sauce) Mr. Harper 17 Ham, Italian Sausage, Pepperoni DESSERTS Gelato 9 Ask your server for current flavours Tiramisu 12 Panna Cotta (GF) 10 Nutella Pizza 15 Rum Cake 12 Sicilian Cannoli 8 Affogato Al Caffe 9 Ask your server for current flavours Creme Brulee (GF) 12