HOT APPETIZERS

* – Mezza Porzione | Half Portion
Suppli di Riso | Riceball
10*/18 (V)
Melanzane alla Parmigiana | Eggplant Parmesan
12*/20 (V)
Calamari Fritti | Fried Calamari
19
Polpette al Sugo | Meatballs in Tomato Sauce
10*/18
Polpette di Ossobuco | Ossobuco Meatball
13*/25
Cioppino | San Francisco’s Famous Mixed Seafood Soup (Shareable)
28
Frittura Mista | Mixed Fried Seafood (Shareable)
28

COLD APPETIZERS

Tagliere di Salumi e Formaggi Misti Servito con Focaccia
28
Platter of Fresh, Mixed Meats and Cheeses served with Focaccia (Serves Two)
Caprese Salad
25 (GF)
Prosciutto and tomatoes with your choice of Buffalo Mozzarella or Burrata Cheese
Beef Carpaccio
26
Thinly Sliced Beef Tenderloin with House Made Truffle Mayonnaise and Sliced Mushrooms
Bruschetta
15
Cherry Tomatoes and Basil
Insalata di Polpo | Octopus Salad
25 (GF)
Insalata di Mare
22/lb (GF)

SOUP

Soup of the Day
13
Stracciatella
13

PASTA

All pastas can be made gluten-free
Chitarra Cacio e Pepe
26 (V)
Egg Noodle Pasta with Pecorino Cheese and Black Pepper
Mezze Maniche alla Carbonara
29
Mezze Rigatoni, made in a Classic Carbonara Sauce with Egg, Guanciale, and Pecorino Cheese
Pappardelle ai Porcini Salsiccia e Tartufo Nero
36
Egg Noodle Pasta with Porcini Mushrooms and Sausage in a Black Truffle Sauce
Spaghetti alle Vongole
32
Spaghetti with Fresh Clams
Orecchiette Positano
32
Orecchiette Pasta with Sausage, Cherry Tomato and Burrata
Penne Vodka
29
Penne with smoke pancetta and onions in a Blush Sauce made with Vodka
Scialatielli Con Salsa Bolognese Bianca
29
Home made Spaghetti in a White Meat Sauce
Rigatoni Boscaiola
29
Rigatoni Pasta with Sausage, Mushrooms and Peas
Lasagna
29
Egg Noodle Pasta with Bolognese, Spinach and Bechamel
Spaghetti Al Nero Di Seppia Con Frutti Di Mare
35
Cuttlefish Ink Spaghetti with Mixed Seafood

ENTREES

Served with choice of side dish
Salmone al Forno | Oven Baked Salmon
42
16oz. Ribeye
69
Finalmente Hamburger
24
House made bun, angus beef patty, cream of parmesan, honey truffle, arugula, tomato, pickled red onions — Comes with a side of truffle fries
Branzino | Mediterranean Sea Bass
43
Pollo al Limone | Lemon Chicken
43
Lightly floured Chicken Breast, pan-fried and cooked in a Lemon and Cilantro Sauce
Filetto al Pepe Verde | Filet Mignon
69
Filet Mignon in a Green Peppercorn Cream Sauce – Served Medium
Merluzzo Carbonaro | Black Cod
44

SIDES

Seasonal Vegetables
Market Price
Patate al Forno | Roasted Potatoes
9 (GF/V)
Puré di Patate | Mashed Potatoes
10 (GF/V)
Insalata di Stagione | Spring Salad
10 (V)
Caesar Salad
12
Truffle Fries
8

PIZZA

All pizzas are 10″ / Upgrade to 14″ – Add 6 / Gluten Free – Add 6
Miranda
19
Spinach, Ricotta, Prosciutto
Francesco
17
Sweet Potato, Goat Cheese, Garlic, Parsley (No Sauce)
Black Truffle
19
Mushrooms, Sausage, Roasted Peppers, Black Truffle
Quattro Formaggi
19
Mozzarella, Blue Cheese, Parmigiano, Friulano, Honey Truffle
Remo
19
Ricotta Cheese, Hot Salame, Portobello Mushrooms
Lucio
18
Sundried Tomato, Goat Cheese, Roasted Peppers
Mr. Harper
19
Ham, Italian Sausage, Pepperoni
Quattro Stagioni
19
Mushroom, Ham, Black Olives, Artichoke
Pata Negra
59
Prosciutto Iberico, Manchego Cheese
Chicken Parmesan
19
Mozzarella, Breaded Chicken Breast, Parmesan, Parsley
Oven 360
19
Rapini, Sausage, Hot Peppers

DESSERTS

Gelato
9
Ask your server for current flavours
Tiramisu
12
Nutella Pizza
15
Affogato Al Caffe
9
Ask your server for current flavours
Creme Brulee (GF)
12
Mango Key Lime Pie
11
Lobster Tail
7
Torta Della Nonna
11
Crepe Suzette
15
Only available when Sam is in the house!
Flan
11

For parties of 8+, an automatic gratuity of 18% will be added to the bill(s).
For parties of 8+, a $0.25 service fee will be added for individual bills.