HOT APPETIZERS

* – Mezza Porzione | Half Portion
Suppli di Riso | Riceball
9*/16 (V)
Melanzane alla Parmigiana | Eggplant Parmesan
10*/18 (V)
Calamari Fritti | Fried Calamari
19
Calamari alla Griglia | Grilled Calamari
19
Polpette di Ossobuco | Ossobuco Meatball
13*/25
Polpette al Sugo | Meatballs in Tomato Sauce
10*/18

COLD APPETIZERS

Tagliere di Salumi e Formaggi Misti Servito con Focaccia
27
Platter of Fresh, Mixed Meats and Cheeses served with Focaccia (Serves Two)
Caprese Salad
23 (GF)
Prosciutto and tomatoes with your choice of Buffalo Mozzarella or Burrata Cheese
Beef Carpaccio
26
Thinly Sliced Beef Tenderloin with House Made Truffle Mayonnaise and Sliced Mushrooms

Bruschetta Trio Mas
15
Bruschetta three ways, Tomato, Buffalo Mozzarella & Tartufo, Ricotta & Sun-dried Tomato
Insalata di Polpo | Octopus Salad
23 (GF)

SOUP

Soup of the day
13
Zuppa alla Sante | Italian Wedding Soup
18

PASTA

All pastas can be made gluten-free
Chitarra Cacio e Pepe
23 (V)
Egg Noodle Pasta with Pecorino Cheese and Black Pepper
Mezze Maniche alla Carbonara
27
Mezze Rigatoni, made in a Classic Carbonara Sauce with Egg, Guanciale, and Pecorino Cheese
Pappardelle ai Porcini Salsiccia e Tartufo Nero
34
Pappardelle Pasta with Porcini Mushrooms and Sausage in a Black Truffle Sauce
Gnocchi con Ragù Bolognese
26
Gnocchi with Meat Sauce
Calamarata ai Fruitti di Mare
34
Calamarata Pasta with Mixed Seafood
Spaghetti alle Vongole
29
Spaghetti with Fresh Clams
Pappardelle al Cinghiale
45
Pappardelle Pasta with Wild Boar
Ziti Genovese
29
Ziti Pasta with Neopolitan Beef and Onion Ragu

Penne Vodka
26
Penne in a Blush Sauce made with Vodka
Spaghetti ‘Nduja
28
Spaghetti with ’Nduja (cured spicy spreadable pork sausage), Cherry Tomatoes and Ricotta

ENTREES

Served with choice of side dish
Salmone al Forno | Oven Baked Salmon
40
Pesce Spada alla Siciliana
44
Swordfish Sicilian Style with Olives and Cherry Tomatoes
Pollo Panato con Burrata e Pesto di Pomodori Secchi
40
Chicken Parmigiana – Chef Vladi’s style
Coniglio Porchettato alla Boscaiola
40
Rabbit Porchetta style with Mushrooms and Peas
Guancia di Vitello | Braised Beef Cheek
44
Braciola di Vitello
48
14oz. Grilled Veal Chop
Stinco di Agnello con Polenta
46
Lamb Shank with Polenta
Trippa alla Romana | Roman Tripe
25

SIDES

Seasonal Vegetables
Market Price
Patate al Forno | Roasted Potatoes
9 (GF/V)
Puré di Patate | Mashed Potatoes
10 (GF/V)
Insalata di Stagione | Spring Salad
10 (V)
Caesar Salad
12
Grilled Radicchio
9

PIZZA

Miranda
17
Spinach, Ricotta, Prosciutto
Francesco
16
Sweet Potato, Goat Cheese, Garlic, Parsley (No Sauce)
Black Truffle
18
Mushrooms, Sausage, Roasted Peppers, Black Truffle
Quattro Formaggi
18
Mozzarella, Blue Cheese, Parmigiano, Friulano, Honey Truffle
Remo
17
Ricotta Cheese, Hot Salame, Portobello Mushrooms
Lucio
17
Sundried Tomato, Goat Cheese, Roasted Peppers
Chicken Primavera
17
Chicken, Pesto, Cherry Tomatoes, Mushrooms (No Sauce)
Mr. Harper
17
Ham, Italian Sausage, Pepperoni

DESSERTS

Gelato
9
Ask your server for current flavours
Tiramisu
12
Panna Cotta (GF)
10
Nutella Pizza
15
Rum Cake
12
Sicilian Cannoli
8
Affogato Al Caffe
9
Ask your server for current flavours
Creme Brulee (GF)
12