HOT APPETIZERS

* – Mezza Porzione | Half Portion
Suppli di Riso | Riceball
10*/18 (V)
Melanzane alla Parmigiana | Eggplant Parmesan
12*/20 (V)
Calamari Fritti | Fried Calamari
19
Polpette al Sugo | Meatballs in Tomato Sauce
10*/18
Polpette di Ossobuco | Ossobuco Meatball
13*/25

COLD APPETIZERS

Tagliere di Salumi e Formaggi Misti Servito con Focaccia
28
Platter of Fresh, Mixed Meats and Cheeses served with Focaccia (Serves Two)
Caprese Salad
25 (GF)
Prosciutto and tomatoes with your choice of Buffalo Mozzarella or Burrata Cheese
Beef Carpaccio
26
Thinly Sliced Beef Tenderloin with House Made Truffle Mayonnaise and Sliced Mushrooms

Bruschetta
15
Cherry Tomatoes and Basil
Insalata di Polpo | Octopus Salad
25 (GF)

SOUP

Zuppa Del Giorno | Fresh Made Soup of the day
13
Frech Onion Soup
                                                                                                                      13
Mini Cheese Ravioli
                                                                                                                  13

PASTA

All pastas can be made gluten-free
Chitarra Cacio e Pepe
26 (V)
Egg Noodle Pasta with Pecorino Cheese and Black Pepper
Mezze Maniche alla Carbonara
29
Mezze Rigatoni, made in a Classic Carbonara Sauce with Egg, Guanciale, and Pecorino Cheese
Pappardelle ai Porcini Salsiccia e Tartufo Nero
36
Egg Noodle Pasta with Porcini Mushrooms and Sausage in a Black Truffle Sauce
Tagliatelle Paglia e Fieno Bolognese
29
Egg Noodle Pasta with Meat Sauce
Calamarata ai Fruitti di Mare
35
Calamarata Pasta with Mixed Seafood
Spaghetti alle Vongole
32
Spaghetti with Fresh Clams
Rigatoni alla Zozzona
32
A Blend of the Four Famous Roman Pastas – Carbonara, Gricia, Cacio e Pepe, Amatriciana
Orecchiette Positano
32
Orecchiette Pasta with Sausage, Cherry Tomato and Burrata

Penne Vodka
29
Penne in a Blush Sauce made with Vodka

ENTREES

Served with choice of side dish
Salmone al Forno | Oven Baked Salmon
42
Chicken Della Nonna
43
Coated Chicken Breast with Flour and Egg, topped with Mozzarella & Sauteed Mushrooms
16oz. Ribeye
69
Coniglio Porchettato alla Boscaiola
43
Rabbit Porchetta style with Mushrooms and Peas
Stinco di Agnello | Lamb Shank
49
Costata di Manzo | Short Ribs
69
Braised Beef Short Ribs with a Red Wine Reduction
Finalmente Hamburger
24
House made bun, angus beef patty, cream of parmesan, honey truffle, arugula, tomato, pickled red onions — Comes with a side of truffle fries
Branzino | Mediterranean Sea Bass
43

SIDES

Seasonal Vegetables
Market Price
Patate al Forno | Roasted Potatoes
9 (GF/V)
Puré di Patate | Mashed Potatoes
10 (GF/V)
Insalata di Stagione | Spring Salad
10 (V)
Caesar Salad
12

PIZZA

Miranda
19
Spinach, Ricotta, Prosciutto
Francesco
17
Sweet Potato, Goat Cheese, Garlic, Parsley (No Sauce)
Black Truffle
19
Mushrooms, Sausage, Roasted Peppers, Black Truffle
Quattro Formaggi
19
Mozzarella, Blue Cheese, Parmigiano, Friulano, Honey Truffle
Remo
19
Ricotta Cheese, Hot Salame, Portobello Mushrooms
Lucio
18
Sundried Tomato, Goat Cheese, Roasted Peppers
Chicken Primavera
18
Chicken, Pesto, Cherry Tomatoes, Mushrooms (No Sauce)
Mr. Harper
19
Ham, Italian Sausage, Pepperoni

Quattro Stagioni
19
Mushroom, Ham, Black Olives, Artichoke
Pata Negra
59
Prosciutto Iberico, Manchego Cheese

DESSERTS

Gelato
9
Ask your server for current flavours
Tiramisu
12
Panna Cotta (GF)
10
Nutella Pizza
15
Ricotta Cheesecake
10
Semifreddo Pistacchio
12
Affogato Al Caffe
9
Ask your server for current flavours
Creme Brulee (GF)
12
Pistacchio Pizza.                                                                                                                          18
Gelato                                                                                                                                              9